Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary househo...

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Detalles Bibliográficos
Autores principales: Cosgrove, Kelly, Wharton, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234783/
https://www.ncbi.nlm.nih.gov/pubmed/34205306
http://dx.doi.org/10.3390/nu13062097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234783/
https://www.ncbi.nlm.nih.gov/pubmed/34205306
http://dx.doi.org/10.3390/nu13062097

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