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Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study
The COVID-19 pandemic resulted in substantial lifestyle changes. No US study has identified predictors of perceived dietary healthfulness changes during the pandemic period. This study included analyses of lifestyle and dietary healthfulness changes using 958 survey responses from US primary househo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234783/ https://www.ncbi.nlm.nih.gov/pubmed/34205306 http://dx.doi.org/10.3390/nu13062097 |