Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Anthocyanins, water-soluble flavonoids that produce red-to-blue pigment in plants, have antioxidant properties and have been developed as a functional food to fight obesity. In randomized controlled trials (RCTs), a systematic review with meta-analysis (SR-MA) was used to investigate these anti-obes...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Seongmin, Choi, Munji, Lee, Myoungsook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234970/
https://www.ncbi.nlm.nih.gov/pubmed/34205642
http://dx.doi.org/10.3390/nu13062121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234970/
https://www.ncbi.nlm.nih.gov/pubmed/34205642
http://dx.doi.org/10.3390/nu13062121

Ejemplares similares