Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

The response of a single tin oxide nanowire was collected at different temperatures to create a virtual array of sensors working as a nano-electronic nose. The single nanowire, acting as a chemiresistor, was first tested with pure ammonia and then used to determine the freshness status of trout fish...

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Detalles Bibliográficos
Autores principales: Tonezzer, Matteo, Thai, Nguyen Xuan, Gasperi, Flavia, Van Duy, Nguyen, Biasioli, Franco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235061/
https://www.ncbi.nlm.nih.gov/pubmed/34207259
http://dx.doi.org/10.3390/nano11061604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235061/
https://www.ncbi.nlm.nih.gov/pubmed/34207259
http://dx.doi.org/10.3390/nano11061604

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