Cargando…

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch

The effects of three types of polymeric proanthocyanidins (PPC) with different degrees of polymerization (DP), namely PPC1 (DP = 6.39 ± 0.13), PPC2 (DP = 8.21 ± 0.76), and PPC3 (DP = 9.92 ± 0.21), on the physicochemical characteristics and in vitro starch digestibility of potato starch were studied....

Descripción completa

Detalles Bibliográficos
Autores principales:	Xu, Jiahui, Dai, Taotao, Chen, Jun, He, Xuemei, Shuai, Xixiang, Liu, Chengmei, Li, Ti
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235072/ https://www.ncbi.nlm.nih.gov/pubmed/34208678 http://dx.doi.org/10.3390/foods10061394

Ejemplares similares

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins
por: Zhang, Zirui, et al.
Publicado: (2020)

The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion
por: Shuai, Xixiang, et al.
Publicado: (2022)

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
por: Shuai, Xixiang, et al.
Publicado: (2022)

Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches
por: Fang, Guihong, et al.
Publicado: (2022)

Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
por: Bodjrenou, David Mahoudjro, et al.
Publicado: (2022)

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
por: Dai, Taotao, et al.
Publicado: (2022)

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
por: Guo, Weiyun, et al.
Publicado: (2022)

Effect of microwave treatment on the physicochemical properties of potato starch granules
por: Xie, Yanli, et al.
Publicado: (2013)

Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch
por: Rożnowski, Jacek, et al.
Publicado: (2021)

Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches
por: Shi, Miaomiao, et al.
Publicado: (2019)

Manipulating the Microstructure of Potatoes for Slow Starch Digestion
por: Gomez-Maqueo, Andrea, et al.
Publicado: (2022)

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
por: Zdybel, Ewa, et al.
Publicado: (2021)

In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
por: Tsai, Po-Ching, et al.
Publicado: (2021)

Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content
por: Tiwari, Rahul Kumar, et al.
Publicado: (2023)

Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
por: Guo, Shuangfeng, et al.
Publicado: (2023)

Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch
por: He, Mohe, et al.
Publicado: (2022)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
por: Xu, Fen, et al.
Publicado: (2021)

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
por: Martínez, Patricia, et al.
Publicado: (2019)

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles
por: Hu, Weiwei, et al.
Publicado: (2022)

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
por: Jeng, Toong Long, et al.
Publicado: (2015)

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
por: de la Rosa-Millan, Julian, et al.
Publicado: (2023)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch
por: Milkias, Misikir, et al.
Publicado: (2023)

Properties of Biocomposites Produced with Thermoplastic Starch and Digestate: Physicochemical and Mechanical Characteristics
por: Ekielski, Adam, et al.
Publicado: (2021)

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
por: Wang, Jiaqi, et al.
Publicado: (2022)

Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
por: Li, Linlin, et al.
Publicado: (2022)

Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods
por: Guan, Yongmei, et al.
Publicado: (2022)

Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste
por: Sriprablom, Jiratthitikan, et al.
Publicado: (2023)

Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
por: Liu, Shuang, et al.
Publicado: (2023)

The Effect of Montmorillonites on the Physicochemical Properties of Potato Starch Films Plasticized with Deep Eutectic Solvent
por: Skowrońska, Dorota, et al.
Publicado: (2022)

Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes
por: Larder, Christina E., et al.
Publicado: (2019)

Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches
por: Wang, Juan, et al.
Publicado: (2018)

Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
por: Ospankulova, Gulnazym, et al.
Publicado: (2023)

Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization
por: Guo, Zebin, et al.
Publicado: (2019)

Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
por: Sun, Ying, et al.
Publicado: (2022)

Effects of Continuous and Cycled Annealing on the Physicochemical Properties and Digestibility of Water Caltrop Starch
por: Chung, Jia-Chen, et al.
Publicado: (2023)

Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’
por: Noda, Takahiro, et al.
Publicado: (2022)

Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility
por: Zuo, Youming, et al.
Publicado: (2023)

Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
por: Sun, Yangyang, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_isgtdf3ogdc1lat6ekn9q2p6ln