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Glycoside Hydrolases and Non-Enzymatic Glycation Inhibitory Potential of Viburnum opulus L. Fruit—In Vitro Studies

Phytochemicals of various origins are of great interest for their antidiabetic potential. In the present study, the inhibitory effects against carbohydrate digestive enzymes and non-enzymatic glycation, antioxidant capacity, and phenolic compounds composition of Viburnum opulus L. fruits have been s...

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Detalles Bibliográficos
Autores principales:	Kajszczak, Dominika, Kowalska-Baron, Agnieszka, Podsędek, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235151/ https://www.ncbi.nlm.nih.gov/pubmed/34205673 http://dx.doi.org/10.3390/antiox10060989

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