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Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples

Saccharides are the most common carbon source for Streptococcus thermophilus, which is a widely used bacterium in the production of fermented dairy products. The performance of the strain is influenced by the consumption of different saccharides during fermentation. Therefore, a precise measurement...

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Detalles Bibliográficos
Autores principales:	Pismennõi, Dmitri, Kiritsenko, Vassili, Marhivka, Jaroslav, Kütt, Mary-Liis, Vilu, Raivo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235229/ https://www.ncbi.nlm.nih.gov/pubmed/34208735 http://dx.doi.org/10.3390/molecules26123669

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