Cargando…
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk’s phenolic compounds using maltodextrin as wall material. The results of antioxidant properties showed that freeze-dryin...
Autores principales: | Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235504/ https://www.ncbi.nlm.nih.gov/pubmed/34208732 http://dx.doi.org/10.3390/foods10061396 |
Ejemplares similares
-
Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology
por: Ghellam, Mohamed, et al.
Publicado: (2021) -
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
por: Zannou, Oscar, et al.
Publicado: (2020) -
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
por: Papoutsis, Konstantinos, et al.
Publicado: (2018) -
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
por: Ghellam, Mohamed, et al.
Publicado: (2021) -
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds
por: Hassan, Awadalgeed M. A., et al.
Publicado: (2022)