Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours

The possibility of using oilseed flours as a waste source for film-forming materials with a combination of soy protein isolate in preparation of edible films was evaluated. Physical, mechanical and barrier properties were determined as a function of the oilseed type: hemp, evening primrose, flax, pu...

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Detalles Bibliográficos
Autores principales: Mikus, Magdalena, Galus, Sabina, Ciurzyńska, Agnieszka, Janowicz, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235767/
https://www.ncbi.nlm.nih.gov/pubmed/34205277
http://dx.doi.org/10.3390/molecules26123738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8235767/
https://www.ncbi.nlm.nih.gov/pubmed/34205277
http://dx.doi.org/10.3390/molecules26123738

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