Cargando…

Efficient production of long double-stranded RNAs applicable to agricultural pest control by Corynebacterium glutamicum equipped with coliphage T7-expression system

ABSTRACT: RNA-based pesticides exert their function by suppressing the expression of an essential gene in the target pest through RNA interference caused by double-stranded RNA (dsRNA). Here, we selected target genes for growth suppression of the solanaceous crop pests ladybird beetle (Henosepilachn...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hashiro, Shuhei, Chikami, Yasuhiko, Kawaguchi, Haruka, Krylov, Alexander A., Niimi, Teruyuki, Yasueda, Hisashi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2021
Materias:	Biotechnological Products and Process Engineering
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236056/ https://www.ncbi.nlm.nih.gov/pubmed/34097118 http://dx.doi.org/10.1007/s00253-021-11324-9

Ejemplares similares

Construction of Corynebacterium glutamicum cells as containers encapsulating dsRNA overexpressed for agricultural pest control
por: Hashiro, Shuhei, et al.
Publicado: (2019)

Formamide-based production of amines by metabolically engineering Corynebacterium glutamicum
por: Schwardmann, Lynn S., et al.
Publicado: (2023)

De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum
por: Mindt, Melanie, et al.
Publicado: (2023)

Reductive whole-cell biotransformation with Corynebacterium glutamicum: improvement of NADPH generation from glucose by a cyclized pentose phosphate pathway using pfkA and gapA deletion mutants
por: Siedler, Solvej, et al.
Publicado: (2012)

Accelerated strain construction and characterization of C. glutamicum protein secretion by laboratory automation
por: Müller, Carolin, et al.
Publicado: (2022)

A novel galactolipase from a green microalga Chlorella kessleri: purification, characterization, molecular cloning, and heterologous expression
por: Hashiro, Shuhei, et al.
Publicado: (2018)

Immunoprophylactic properties of the Corynebacterium pseudotuberculosis-derived MBP:PLD:CP40 fusion protein
por: Barral, Thiago Doria, et al.
Publicado: (2022)

In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
por: Adler, S A, et al.
Publicado: (2018)

Suitability of layer-type male chicks for capon production
por: Murawska, Daria, et al.
Publicado: (2019)

Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
por: Toomer, Ondulla T., et al.
Publicado: (2020)

Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
por: Song, D.H., et al.
Publicado: (2019)

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
por: Semjon, Boris, et al.
Publicado: (2020)

Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
por: Pires, P.G.S., et al.
Publicado: (2019)

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Comparative study of indigenous chickens on the basis of their health and performance
por: Duah, Kingsley K., et al.
Publicado: (2020)

Proteomic alteration of albumen by dietary vanadium in commercial egg-type layers
por: Bai, Xue, et al.
Publicado: (2019)

Poultry processing and the application of microbiome mapping
por: Feye, K.M., et al.
Publicado: (2020)

A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
por: Lordelo, Madalena, et al.
Publicado: (2020)

Broiler stunned state detection based on an improved fast region-based convolutional neural network algorithm
por: Ye, Chang-wen, et al.
Publicado: (2019)

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density
por: Mikulski, Dariusz, et al.
Publicado: (2020)

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin
por: Santos, Miriane M.F., et al.
Publicado: (2020)

Muscle water properties in raw intact broiler breast fillets with the woody breast condition
por: Pang, B., et al.
Publicado: (2020)

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae
por: Liu, Bing, et al.
Publicado: (2020)

Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times
por: Tasoniero, Giulia, et al.
Publicado: (2020)

Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods
por: Tuell, Jacob R., et al.
Publicado: (2020)

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters
por: Zhang, Yulong, et al.
Publicado: (2020)

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
por: Ferket, P.R., et al.
Publicado: (2020)

Literature review: spectral imaging applied to poultry products
por: Falkovskaya, Anastasia, et al.
Publicado: (2020)

Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens
por: Aguirre, Maria E., et al.
Publicado: (2020)

Process optimization and the relationship between the reaction degree and the antioxidant activity of Maillard reaction products of chicken liver protein hydrolysates
por: Xiong, G.Y., et al.
Publicado: (2020)

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat
por: Park, C.H., et al.
Publicado: (2020)

Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages
por: Chan, Chia-Jung, et al.
Publicado: (2020)

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
por: Pang, B., et al.
Publicado: (2020)

Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils
por: Shin, Dong-Jin, et al.
Publicado: (2020)

Willingness to pay for whole turkey attributes during Thanksgiving holiday shopping in the United States
por: Bir, Courtney L., et al.
Publicado: (2020)

The body fat distribution and fatty acid composition of muscles and adipose tissues in geese
por: Yu, J., et al.
Publicado: (2020)

Effects of microbial fermentation on the flavor of cured duck legs
por: Cai, Zhendong, et al.
Publicado: (2020)

Effects of subzero saline chilling on broiler chilling efficiency, meat quality, and microbial safety
por: Lee, H.C., et al.
Publicado: (2020)

Production and characterization of chicken blood hydrolysate with antihypertensive properties
por: Wongngam, W., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_jg1f1tf97v2t6rhkclmr2h2p1b