Cargando…
The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health
Most people consume animal foods, for example meats, but few are concerned with the quality and origin of these products. Many studies point out hygiene problems of these foods after production; however, the lack of knowledge of the consumers of animal products about the importance of hygienic-sanit...
Autor principal: | |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236503/ https://www.ncbi.nlm.nih.gov/pubmed/34195242 http://dx.doi.org/10.3389/fvets.2021.641634 |
_version_ | 1783714550411952128 |
---|---|
author | Nespolo, Natália Maramarque |
author_facet | Nespolo, Natália Maramarque |
author_sort | Nespolo, Natália Maramarque |
collection | PubMed |
description | Most people consume animal foods, for example meats, but few are concerned with the quality and origin of these products. Many studies point out hygiene problems of these foods after production; however, the lack of knowledge of the consumers of animal products about the importance of hygienic-sanitary control during the production process can lead them to a bad choice when buying these products and, consequently, expose themselves to the risk of acquiring many diseases, such as zoonosis. In this perspective, the objective of this work is to reflect about the consumers' role in the production of safe food of animal origin and to show that the population's health education is necessary and urgent. Only by helping the consumers to obtain knowledge about the production of animal products origin will there be a change in consumption habits, preventing the ingestion of contaminated foods that can cause damage to human health and to the environment, consequently, promoting one's health. |
format | Online Article Text |
id | pubmed-8236503 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-82365032021-06-29 The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health Nespolo, Natália Maramarque Front Vet Sci Veterinary Science Most people consume animal foods, for example meats, but few are concerned with the quality and origin of these products. Many studies point out hygiene problems of these foods after production; however, the lack of knowledge of the consumers of animal products about the importance of hygienic-sanitary control during the production process can lead them to a bad choice when buying these products and, consequently, expose themselves to the risk of acquiring many diseases, such as zoonosis. In this perspective, the objective of this work is to reflect about the consumers' role in the production of safe food of animal origin and to show that the population's health education is necessary and urgent. Only by helping the consumers to obtain knowledge about the production of animal products origin will there be a change in consumption habits, preventing the ingestion of contaminated foods that can cause damage to human health and to the environment, consequently, promoting one's health. Frontiers Media S.A. 2021-06-14 /pmc/articles/PMC8236503/ /pubmed/34195242 http://dx.doi.org/10.3389/fvets.2021.641634 Text en Copyright © 2021 Nespolo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Veterinary Science Nespolo, Natália Maramarque The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health |
title | The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health |
title_full | The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health |
title_fullStr | The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health |
title_full_unstemmed | The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health |
title_short | The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health |
title_sort | behavior of consumers and producers of food of animal origin and their impacts in one health |
topic | Veterinary Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236503/ https://www.ncbi.nlm.nih.gov/pubmed/34195242 http://dx.doi.org/10.3389/fvets.2021.641634 |
work_keys_str_mv | AT nespolonataliamaramarque thebehaviorofconsumersandproducersoffoodofanimaloriginandtheirimpactsinonehealth AT nespolonataliamaramarque behaviorofconsumersandproducersoffoodofanimaloriginandtheirimpactsinonehealth |