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The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health
Most people consume animal foods, for example meats, but few are concerned with the quality and origin of these products. Many studies point out hygiene problems of these foods after production; however, the lack of knowledge of the consumers of animal products about the importance of hygienic-sanit...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236503/ https://www.ncbi.nlm.nih.gov/pubmed/34195242 http://dx.doi.org/10.3389/fvets.2021.641634 |