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Global review of tobacco product flavour policies

OBJECTIVE: We determined which countries prohibit flavoured tobacco products and the details of those restrictions in order to identify possible gaps and opportunities for these and other countries to address. METHODS: We reviewed the grey literature, scanned news articles and consulted with key inf...

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Autores principales: Erinoso, Olufemi, Clegg Smith, Katherine, Iacobelli, Michael, Saraf, Sejal, Welding, Kevin, Cohen, Joanna E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237183/
https://www.ncbi.nlm.nih.gov/pubmed/32414867
http://dx.doi.org/10.1136/tobaccocontrol-2019-055454
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author Erinoso, Olufemi
Clegg Smith, Katherine
Iacobelli, Michael
Saraf, Sejal
Welding, Kevin
Cohen, Joanna E
author_facet Erinoso, Olufemi
Clegg Smith, Katherine
Iacobelli, Michael
Saraf, Sejal
Welding, Kevin
Cohen, Joanna E
author_sort Erinoso, Olufemi
collection PubMed
description OBJECTIVE: We determined which countries prohibit flavoured tobacco products and the details of those restrictions in order to identify possible gaps and opportunities for these and other countries to address. METHODS: We reviewed the grey literature, scanned news articles and consulted with key informants and identified 11 countries and the European Union (EU) that ban or restrict tobacco product flavours. We reviewed policy documents for their stated policy rationale, terms and definitions of flavours, tobacco products covered and restrictions on the use of flavour imagery and terms on tobacco product packaging. RESULTS: Countries with a tobacco product flavour policy include the USA, Canada, Brazil, Ethiopia, Uganda, Senegal, Niger, Mauritania, EU (28 Member States), Moldova, Turkey and Singapore. Most of the countries’ policies provide a rationale of dissuading youth from taking up tobacco use. Ten of the 12 policies use the terms ‘flavours’ (n=6) or ‘characterising flavours’ (n=4). Six policies cover all products made entirely or partly of tobacco leaf. Countries consistently prohibit flavours associated with fruits, vanilla and spices. The USA and Niger make an exception for menthol, while Mauritania and Uganda do not specify the scope of flavours or ingredients covered by their policies. Eight policies make no specific reference to restricting flavour descriptors on tobacco product packaging. CONCLUSION: Countries looking to implement policies restricting flavours in tobacco products can build on existing comprehensive policies. Future research could examine the implementation and impacts of these policies, to inform other countries interested in acting in this policy domain.
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spelling pubmed-82371832021-07-09 Global review of tobacco product flavour policies Erinoso, Olufemi Clegg Smith, Katherine Iacobelli, Michael Saraf, Sejal Welding, Kevin Cohen, Joanna E Tob Control Original Research OBJECTIVE: We determined which countries prohibit flavoured tobacco products and the details of those restrictions in order to identify possible gaps and opportunities for these and other countries to address. METHODS: We reviewed the grey literature, scanned news articles and consulted with key informants and identified 11 countries and the European Union (EU) that ban or restrict tobacco product flavours. We reviewed policy documents for their stated policy rationale, terms and definitions of flavours, tobacco products covered and restrictions on the use of flavour imagery and terms on tobacco product packaging. RESULTS: Countries with a tobacco product flavour policy include the USA, Canada, Brazil, Ethiopia, Uganda, Senegal, Niger, Mauritania, EU (28 Member States), Moldova, Turkey and Singapore. Most of the countries’ policies provide a rationale of dissuading youth from taking up tobacco use. Ten of the 12 policies use the terms ‘flavours’ (n=6) or ‘characterising flavours’ (n=4). Six policies cover all products made entirely or partly of tobacco leaf. Countries consistently prohibit flavours associated with fruits, vanilla and spices. The USA and Niger make an exception for menthol, while Mauritania and Uganda do not specify the scope of flavours or ingredients covered by their policies. Eight policies make no specific reference to restricting flavour descriptors on tobacco product packaging. CONCLUSION: Countries looking to implement policies restricting flavours in tobacco products can build on existing comprehensive policies. Future research could examine the implementation and impacts of these policies, to inform other countries interested in acting in this policy domain. BMJ Publishing Group 2021-07 2020-05-15 /pmc/articles/PMC8237183/ /pubmed/32414867 http://dx.doi.org/10.1136/tobaccocontrol-2019-055454 Text en © Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Original Research
Erinoso, Olufemi
Clegg Smith, Katherine
Iacobelli, Michael
Saraf, Sejal
Welding, Kevin
Cohen, Joanna E
Global review of tobacco product flavour policies
title Global review of tobacco product flavour policies
title_full Global review of tobacco product flavour policies
title_fullStr Global review of tobacco product flavour policies
title_full_unstemmed Global review of tobacco product flavour policies
title_short Global review of tobacco product flavour policies
title_sort global review of tobacco product flavour policies
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237183/
https://www.ncbi.nlm.nih.gov/pubmed/32414867
http://dx.doi.org/10.1136/tobaccocontrol-2019-055454
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