Edaphoclimatic seasonal trends and variations of the Salmonella spp. infection in Northwestern Mexico

Currently, Salmonella spp. is the bacterium causing the highest number of food-borne diseases (FADs) in the world. It is primarily associated with contaminated water used to that irrigates crops from intensive livestock farming. However, literature emphasizes that the reservoirs for Salmonella spp....

Descripción completa

Detalles Bibliográficos
Autores principales: Flores Monter, Yasiri Mayeli, Chaves, Andrea, Arellano-Reynoso, Beatriz, López-Pérez, Andrés Mauricio, Suzán-Azpiri, Humberto, Suzán, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237282/
https://www.ncbi.nlm.nih.gov/pubmed/34258482
http://dx.doi.org/10.1016/j.idm.2021.05.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237282/
https://www.ncbi.nlm.nih.gov/pubmed/34258482
http://dx.doi.org/10.1016/j.idm.2021.05.002

Ejemplares similares