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The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age
The data presented in this article is related to the research article titled “Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19”. This data article provides details of dietary intake data from 509 women (...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237523/ https://www.ncbi.nlm.nih.gov/pubmed/34195311 http://dx.doi.org/10.1016/j.dib.2021.107238 |
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author | Piyathilake, Chandrika J. Badiga, Suguna Chappell, Ashley R. Johanning, Gary L. Jolly, Pauline E. |
author_facet | Piyathilake, Chandrika J. Badiga, Suguna Chappell, Ashley R. Johanning, Gary L. Jolly, Pauline E. |
author_sort | Piyathilake, Chandrika J. |
collection | PubMed |
description | The data presented in this article is related to the research article titled “Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19”. This data article provides details of dietary intake data from 509 women (African American, n = 327 and Caucasian American, n = 182) who are residents of Birmingham, AL. All women were characterized for demographic and lifestyle factors and indicators of excess body weight (EBW) that are likely to influence overall dietary habits. Dietary intake data was collected by administering the modified version of the NCI validated Block food frequency questionnaire (98.2-isoflav version) that includes 110 food items of the original version (98.2 version) and an additional 24 phytochemical rich food items. The data article describes our approach to derive the dietary inflammatory score using a validated empirical dietary inflammatory index based on the frequency and the amount of consumption of each food item with minor modifications. This data will allow researchers to understand the composition of a Southern-style diet consumed by women of childbearing age and its relationship to inflammatory potential, EBW, dietary guidelines, dietary reference intakes or diet quality indices. |
format | Online Article Text |
id | pubmed-8237523 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-82375232021-06-29 The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age Piyathilake, Chandrika J. Badiga, Suguna Chappell, Ashley R. Johanning, Gary L. Jolly, Pauline E. Data Brief Data Article The data presented in this article is related to the research article titled “Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19”. This data article provides details of dietary intake data from 509 women (African American, n = 327 and Caucasian American, n = 182) who are residents of Birmingham, AL. All women were characterized for demographic and lifestyle factors and indicators of excess body weight (EBW) that are likely to influence overall dietary habits. Dietary intake data was collected by administering the modified version of the NCI validated Block food frequency questionnaire (98.2-isoflav version) that includes 110 food items of the original version (98.2 version) and an additional 24 phytochemical rich food items. The data article describes our approach to derive the dietary inflammatory score using a validated empirical dietary inflammatory index based on the frequency and the amount of consumption of each food item with minor modifications. This data will allow researchers to understand the composition of a Southern-style diet consumed by women of childbearing age and its relationship to inflammatory potential, EBW, dietary guidelines, dietary reference intakes or diet quality indices. Elsevier 2021-06-21 /pmc/articles/PMC8237523/ /pubmed/34195311 http://dx.doi.org/10.1016/j.dib.2021.107238 Text en Published by Elsevier Inc. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Data Article Piyathilake, Chandrika J. Badiga, Suguna Chappell, Ashley R. Johanning, Gary L. Jolly, Pauline E. The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
title | The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
title_full | The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
title_fullStr | The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
title_full_unstemmed | The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
title_short | The dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
title_sort | dataset for the assessment of the inflammatory potential of the overall diet consumed by women of childbearing age |
topic | Data Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237523/ https://www.ncbi.nlm.nih.gov/pubmed/34195311 http://dx.doi.org/10.1016/j.dib.2021.107238 |
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