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Isothermal and temperature-cycling retrogradation of high-amylose corn starch: Impact of sonication on its structural and retrogradation properties

In this study, the effects of sonication and temperature-cycled storage on the structural properties and resistant starch content of high-amylose corn starch were investigated. Sonication induced a partial depolymerization of the molecular structures of amylopectin and amylose. Sonication treatment...

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Detalles Bibliográficos
Autores principales:	Han, Kyu Tae, Kim, Ha Ram, Moon, Tae Wha, Choi, Seung Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237586/ https://www.ncbi.nlm.nih.gov/pubmed/34182316 http://dx.doi.org/10.1016/j.ultsonch.2021.105650

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