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Oxidative decomposition and mineralization of caffeine by advanced oxidation processes: The effect of hybridization

The study consists of a detailed investigation of the degradability of the emerging water contaminant-caffeine by homogeneous and heterogeneous Advanced Oxidation Processes (AOP’s), estimation of a synergy index for each hybrid operation thereof, and proposing the most plausible reaction mechanisms...

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Detalles Bibliográficos
Autores principales: Ziylan-Yavas, Asu, Ince, Nilsun H., Ozon, Ece, Arslan, Evrim, Aviyente, Viktorya, Savun-Hekimoğlu, Başak, Erdincler, Aysen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237590/
https://www.ncbi.nlm.nih.gov/pubmed/34175811
http://dx.doi.org/10.1016/j.ultsonch.2021.105635
Descripción
Sumario:The study consists of a detailed investigation of the degradability of the emerging water contaminant-caffeine by homogeneous and heterogeneous Advanced Oxidation Processes (AOP’s), estimation of a synergy index for each hybrid operation thereof, and proposing the most plausible reaction mechanisms that are consistent with the experimental data. It also encompasses evaluation of the effect of the water matrix represented by carbonate species and humic acids, as strong scavengers of hydroxyl radicals. The results showed that single AOP’s such as sonolysis (577 kHz) and photolysis with H(2)O(2) provided complete caffeine elimination, but they were insufficient for the mineralization of the compound. Hybrid AOP’s were considerably more effective, particularly when operated at a heterogeneous mode using commercial TiO(2). The most effective hybrid process was UV-H(2)O(2)/TiO(2), which provided more than 75% TOC decay at the minimum test doses of the reagent and catalyst. While the addition of ultrasound to the process significantly increased the rate of caffeine decomposition, it reduced the overall degradation of the compound to 64% in terms of TOC decay. The antagonistic effect was attributed to the formation of excess H(2)O(2), and the presence of cavity clouds and/or high density layers that inhibited the transmission of UV light. The effect of natural water ingredients was found to reduce the reaction rates, signifying the major contribution of hydroxyl radicals to the destruction of caffeine. The proposed reaction mechanisms based on OH radical attack and the calculated energy barriers were in good agreement with the experimentally detected reaction byproducts.