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Food safety, hygiene, and awareness during combating of COVID-19
Novel coronavirus is a family of viruses that usually leads to respiratory illness. This coronavirus pandemic has affected human life drastically, and there is a chance that this virus persists on raw foods of animal origin. Also, food that is served to the customers by retail sectors passes through...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8237641/ http://dx.doi.org/10.1016/B978-0-323-85780-2.00002-0 |