Cargando…
PHoral: Effects of carnosine supplementation on quantity/quality of oral salivae in healthy volunteer and in subjects affected by common oral pathologies
BACKGROUND: Diseases of the oral cavity (OC) with an infectious trigger such as caries and periodontal disease are extremely common in the general population and can also have effects at the cardiovascular level. The oral salivary flow, with its buffering capacity, is able to regulate the pH of the...
Autores principales: | Ciulla, Michele M., Re, Dino, Gilardoni, Ettore, D’Amato, Alfonsina, Altomare, Alessandra, Baron, Giovanna, Carugo, Stefano, Aldini, Giancarlo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8238340/ https://www.ncbi.nlm.nih.gov/pubmed/34160409 http://dx.doi.org/10.1097/MD.0000000000026369 |
Ejemplares similares
-
Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study
por: Aiello, Gilda, et al.
Publicado: (2022) -
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage
por: Zoanni, Beatrice, et al.
Publicado: (2023) -
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids
por: Aiello, Gilda, et al.
Publicado: (2023) -
Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
por: Altomare, Alessandra Anna, et al.
Publicado: (2020) -
A carnosine intervention study in overweight human volunteers: bioavailability and reactive carbonyl species sequestering effect
por: Regazzoni, Luca, et al.
Publicado: (2016)