Potential of cold plasma to control Callosobruchus chinensis (Chrysomelidae: Bruchinae) in chickpea cultivars during four year storage

Cold plasma has proven itself as a promising method of food preservation by controlling food spoilage bacteria at very low temperatures. It is showing potential for insect control. Synthetic pesticides are mostly used to control Callosobruchus chinensis L. (Chrysomelidae: Coleoptera) to which it has...

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Detalles Bibliográficos
Autores principales: Pathan, F. L., Deshmukh, R. R., Annapure, U. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8238940/
https://www.ncbi.nlm.nih.gov/pubmed/34183731
http://dx.doi.org/10.1038/s41598-021-92792-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8238940/
https://www.ncbi.nlm.nih.gov/pubmed/34183731
http://dx.doi.org/10.1038/s41598-021-92792-x

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