Cargando…

The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned

OBJECTIVE: To describe the rationale, the participatory nature of the methodology, and the lessons learned during the First Nations Food, Nutrition and Environment Study (FNFNES), a community-based participatory research project implemented in eight Assembly of First Nations regions, which includes...

Descripción completa

Detalles Bibliográficos
Autores principales: Chan, Hing Man, Fediuk, Karen, Batal, Malek, Sadik, Tonio, Tikhonov, Constantine, Ing, Amy, Barwin, Lynn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239066/
https://www.ncbi.nlm.nih.gov/pubmed/34181220
http://dx.doi.org/10.17269/s41997-021-00480-0
_version_ 1783715005997252608
author Chan, Hing Man
Fediuk, Karen
Batal, Malek
Sadik, Tonio
Tikhonov, Constantine
Ing, Amy
Barwin, Lynn
author_facet Chan, Hing Man
Fediuk, Karen
Batal, Malek
Sadik, Tonio
Tikhonov, Constantine
Ing, Amy
Barwin, Lynn
author_sort Chan, Hing Man
collection PubMed
description OBJECTIVE: To describe the rationale, the participatory nature of the methodology, and the lessons learned during the First Nations Food, Nutrition and Environment Study (FNFNES), a community-based participatory research project implemented in eight Assembly of First Nations regions, which includes the entirety of Canada south of the 60(th) parallel. METHODS: FNFNES respected the First Nations principles of Ownership, Control, Access and Possession (OCAP®) (https://fnigc.ca/ocap). A random sampling strategy based on an ecosystem framework comprising 11 ecozones was adopted to collect representative nutritional and environmental health results for all First Nations adults living on-reserve south of the 60(th) parallel. Data collection occurred during the fall months from 2008 to 2016. Respective First Nations were involved in the planning and implementation of data collection for the five principal components: household interviews, tap water sampling for metals, surface water sampling for pharmaceuticals, hair sampling for mercury, and traditional food sampling for contaminants. RESULTS: A total of 6487 adults from 92 First Nations participated in the Study (participation rate 78%). A higher percentage of females (66%) participated than males (34%). The average age of males and females was similar (44 and 45 years, respectively). This study offers a novel body of coherent and regionally representative evidence on the human dimension of the ongoing environmental degradation affecting First Nations. CONCLUSION: FNFNES serves as a good example of participatory research. We encourage public health professionals to develop policy and programs building on the participatory dimension of the research as well as on its results. The information collected by the FNFNES is also important for community empowerment, environmental stewardship and the general promotion of good health by and for First Nations peoples in Canada.
format Online
Article
Text
id pubmed-8239066
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Springer International Publishing
record_format MEDLINE/PubMed
spelling pubmed-82390662021-07-13 The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned Chan, Hing Man Fediuk, Karen Batal, Malek Sadik, Tonio Tikhonov, Constantine Ing, Amy Barwin, Lynn Can J Public Health Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research OBJECTIVE: To describe the rationale, the participatory nature of the methodology, and the lessons learned during the First Nations Food, Nutrition and Environment Study (FNFNES), a community-based participatory research project implemented in eight Assembly of First Nations regions, which includes the entirety of Canada south of the 60(th) parallel. METHODS: FNFNES respected the First Nations principles of Ownership, Control, Access and Possession (OCAP®) (https://fnigc.ca/ocap). A random sampling strategy based on an ecosystem framework comprising 11 ecozones was adopted to collect representative nutritional and environmental health results for all First Nations adults living on-reserve south of the 60(th) parallel. Data collection occurred during the fall months from 2008 to 2016. Respective First Nations were involved in the planning and implementation of data collection for the five principal components: household interviews, tap water sampling for metals, surface water sampling for pharmaceuticals, hair sampling for mercury, and traditional food sampling for contaminants. RESULTS: A total of 6487 adults from 92 First Nations participated in the Study (participation rate 78%). A higher percentage of females (66%) participated than males (34%). The average age of males and females was similar (44 and 45 years, respectively). This study offers a novel body of coherent and regionally representative evidence on the human dimension of the ongoing environmental degradation affecting First Nations. CONCLUSION: FNFNES serves as a good example of participatory research. We encourage public health professionals to develop policy and programs building on the participatory dimension of the research as well as on its results. The information collected by the FNFNES is also important for community empowerment, environmental stewardship and the general promotion of good health by and for First Nations peoples in Canada. Springer International Publishing 2021-06-28 /pmc/articles/PMC8239066/ /pubmed/34181220 http://dx.doi.org/10.17269/s41997-021-00480-0 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Chan, Hing Man
Fediuk, Karen
Batal, Malek
Sadik, Tonio
Tikhonov, Constantine
Ing, Amy
Barwin, Lynn
The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
title The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
title_full The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
title_fullStr The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
title_full_unstemmed The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
title_short The First Nations Food, Nutrition and Environment Study (2008–2018)—rationale, design, methods and lessons learned
title_sort first nations food, nutrition and environment study (2008–2018)—rationale, design, methods and lessons learned
topic Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239066/
https://www.ncbi.nlm.nih.gov/pubmed/34181220
http://dx.doi.org/10.17269/s41997-021-00480-0
work_keys_str_mv AT chanhingman thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT fediukkaren thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT batalmalek thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT sadiktonio thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT tikhonovconstantine thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT ingamy thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT barwinlynn thefirstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT chanhingman firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT fediukkaren firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT batalmalek firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT sadiktonio firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT tikhonovconstantine firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT ingamy firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned
AT barwinlynn firstnationsfoodnutritionandenvironmentstudy20082018rationaledesignmethodsandlessonslearned