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Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
With the constant growth of the human population, the global demand for food is increasing annually. Food security is an arising issue due to decreased resources and massive waste production from the agricultural sector. For example, not all parts of fruits and vegetables are consumed by consumers,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239155/ https://www.ncbi.nlm.nih.gov/pubmed/34211995 http://dx.doi.org/10.3389/fnut.2021.661693 |