Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

BACKGROUND: Understanding the determinants of free asparagine concentration in wheat grain is necessary to reduce levels of the processing contaminant acrylamide in baked and toasted wheat products. Although crop management strategies can help reduce asparagine concentrations, breeders have limited...

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Detalles Bibliográficos
Autores principales: Oddy, Joseph, Alarcón-Reverte, Rocío, Wilkinson, Mark, Ravet, Karl, Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. Stephen, de Almeida, Isabel Moreira, Cryer, Nicholas C., Halford, Nigel G., Pearce, Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240372/
https://www.ncbi.nlm.nih.gov/pubmed/34187359
http://dx.doi.org/10.1186/s12870-021-03058-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240372/
https://www.ncbi.nlm.nih.gov/pubmed/34187359
http://dx.doi.org/10.1186/s12870-021-03058-7

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