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The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review

OBJECTIVE: There is no specific antiviral treatment available for coronavirus disease 2019 (COVID-19). Among the possible natural constituents is carrageenan, a polymer derived from marine algae that possesses a variety of antiviral properties. The purpose of this review was to summarize the evidenc...

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Autor principal: Frediansyah, Andri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author. Published by Elsevier B.V. on behalf of INDIACLEN. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240443/
https://www.ncbi.nlm.nih.gov/pubmed/34222718
http://dx.doi.org/10.1016/j.cegh.2021.100826
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author Frediansyah, Andri
author_facet Frediansyah, Andri
author_sort Frediansyah, Andri
collection PubMed
description OBJECTIVE: There is no specific antiviral treatment available for coronavirus disease 2019 (COVID-19). Among the possible natural constituents is carrageenan, a polymer derived from marine algae that possesses a variety of antiviral properties. The purpose of this review was to summarize the evidence supporting carrageenan subtypes' antiviral activity against the emerging severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the causative agent of COVID-19. METHODS: PubMed/MEDLINE and Google Scholar searches were conducted for publications using the terms ‘carrageenan’, ‘iota carrageenan’, ‘kappa carrageenan’, lambda-carrageenan’, 'coronavirus', ‘common cold’, 'rhinovirus', and ‘SARS-CoV-2′ search was also done in grey literature to increase our understanding. A search for the word “carrageenan” was also carried out. Most of the publications were discussed in narrative. RESULTS: Carrageenan has been shown to have potent antiviral activity against both coronaviruses (coronavirus NL63, SARS-CoV-2) and non-coronaviruses such as dengue virus, herpes simplex virus, cytomegalovirus, vaccinia virus, vesicular stomatitis virus, sindbis virus, human immunodeficiency virus, influenza virus, human papillomavirus, rabies virus, junin virus, tacaribe virus, African swine fever, bovine herpes virus, suid herpes virus, and rhinovirus. No in vivo study has been conducted using carrageenan as an anti-SARS-CoV-2 agent. The majority of the in vivo research was done on influenza, a respiratory virus that causes common cold together with coronavirus. Thus, various clinical trials were conducted to determine the transferability of these in vitro data to clinical effectiveness against SARS-CoV-2. When combined with oral ivermectin, nasally administered iota-carrageenan improved outcome in COVID-19 patients. It is still being tested in clinics for single-dose administration. CONCLUSION: Though the carrageenan exhibited potent antiviral activity against SARS-CoV-2 and was used to treat COVID-19 under emergency protocol in conjunction with oral medications such as ivermectin, there is no solid evidence from clinical trials to support its efficacy. Thus, clinical trials are required to assess its efficacy for COVID-19 treatment prior to broad application.
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spelling pubmed-82404432021-06-29 The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review Frediansyah, Andri Clin Epidemiol Glob Health Article OBJECTIVE: There is no specific antiviral treatment available for coronavirus disease 2019 (COVID-19). Among the possible natural constituents is carrageenan, a polymer derived from marine algae that possesses a variety of antiviral properties. The purpose of this review was to summarize the evidence supporting carrageenan subtypes' antiviral activity against the emerging severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), the causative agent of COVID-19. METHODS: PubMed/MEDLINE and Google Scholar searches were conducted for publications using the terms ‘carrageenan’, ‘iota carrageenan’, ‘kappa carrageenan’, lambda-carrageenan’, 'coronavirus', ‘common cold’, 'rhinovirus', and ‘SARS-CoV-2′ search was also done in grey literature to increase our understanding. A search for the word “carrageenan” was also carried out. Most of the publications were discussed in narrative. RESULTS: Carrageenan has been shown to have potent antiviral activity against both coronaviruses (coronavirus NL63, SARS-CoV-2) and non-coronaviruses such as dengue virus, herpes simplex virus, cytomegalovirus, vaccinia virus, vesicular stomatitis virus, sindbis virus, human immunodeficiency virus, influenza virus, human papillomavirus, rabies virus, junin virus, tacaribe virus, African swine fever, bovine herpes virus, suid herpes virus, and rhinovirus. No in vivo study has been conducted using carrageenan as an anti-SARS-CoV-2 agent. The majority of the in vivo research was done on influenza, a respiratory virus that causes common cold together with coronavirus. Thus, various clinical trials were conducted to determine the transferability of these in vitro data to clinical effectiveness against SARS-CoV-2. When combined with oral ivermectin, nasally administered iota-carrageenan improved outcome in COVID-19 patients. It is still being tested in clinics for single-dose administration. CONCLUSION: Though the carrageenan exhibited potent antiviral activity against SARS-CoV-2 and was used to treat COVID-19 under emergency protocol in conjunction with oral medications such as ivermectin, there is no solid evidence from clinical trials to support its efficacy. Thus, clinical trials are required to assess its efficacy for COVID-19 treatment prior to broad application. The Author. Published by Elsevier B.V. on behalf of INDIACLEN. 2021 2021-06-29 /pmc/articles/PMC8240443/ /pubmed/34222718 http://dx.doi.org/10.1016/j.cegh.2021.100826 Text en © 2021 The Author Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Frediansyah, Andri
The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
title The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
title_full The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
title_fullStr The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
title_full_unstemmed The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
title_short The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review
title_sort antiviral activity of iota-, kappa-, and lambda-carrageenan against covid-19: a critical review
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240443/
https://www.ncbi.nlm.nih.gov/pubmed/34222718
http://dx.doi.org/10.1016/j.cegh.2021.100826
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