Cargando…
Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process
N6-methyladenosine (m6A), one of the internal modifications of RNA molecules, can directly influence RNA abundance and function without altering the nucleotide sequence, and plays a pivotal role in response to diverse environmental stresses. The precise m6A regulatory mechanism comprises three types...
Autores principales: | Zhu, Chen, Zhang, Shuting, Zhou, Chengzhe, Xie, Siyi, Chen, Guangwu, Tian, Caiyun, Xu, Kai, Lin, Yuling, Lai, Zhongxiong, Guo, Yuqiong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8240813/ https://www.ncbi.nlm.nih.gov/pubmed/34211493 http://dx.doi.org/10.3389/fpls.2021.702303 |
Ejemplares similares
-
Genome-wide investigation and transcriptional analysis of cytosine-5 DNA methyltransferase and DNA demethylase gene families in tea plant (Camellia sinensis) under abiotic stress and withering processing
por: Zhu, Chen, et al.
Publicado: (2020) -
Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering
por: Zhu, Chen, et al.
Publicado: (2019) -
Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)
por: Zhou, Chengzhe, et al.
Publicado: (2019) -
Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing Regions
por: Xu, Kai, et al.
Publicado: (2022) -
De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’
por: Guo, Yuqiong, et al.
Publicado: (2019)