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Application of bio-fertilizers for enhancing growth and yield of common bean plants grown under water stress conditions

This study was planned to enhance the growth and productivity of common bean plants (Phaseolus vulgaris L.) grown under different water stress level by using different microorganisms as bio-fertilizer agents. Water stress is a international problem that effects on morphological, functional and chemi...

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Detalles Bibliográficos
Autor principal: Al-Amri, Salem. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241702/
https://www.ncbi.nlm.nih.gov/pubmed/34220246
http://dx.doi.org/10.1016/j.sjbs.2021.03.064
Descripción
Sumario:This study was planned to enhance the growth and productivity of common bean plants (Phaseolus vulgaris L.) grown under different water stress level by using different microorganisms as bio-fertilizer agents. Water stress is a international problem that effects on morphological, functional and chemical processes of plants occasioning in altering growth, yield and water relations of economic plants like common bean plants. The interaction effect between water stress (WW as recommended irrigation after 6 days, WS1 after 12 days and WS2 after 18 days) and inoculation with different microorganisms [AMF (Glomus mosseae) and endophytic bacteria, (Bacillus amyloliquefaciens)] used alone or in mixed was examined on the development and productivity of common bean plants. Mutual application of AMF and endophytic bacteria significantly increased the average values of most of growth, water relations (photosynthetic rate, transpiration rate and stomatal conductance) and yield parameters of common bean plants grown at WS1 and WS2 comparing with non-colonized plants. In this connection, colonization with AMF and endophytic bacteria with WS1 are the greater pods number, pod length, pods weight, 100 seeds weight, Yield by ton /Fed and water-use efficiency (WUE) by ton/ m(3) than other treatments. Common bean yielded seeds had significantly increased nutrients content (nitrogen, potassium, phosphorus, magnesium and calcium), vitamin B(1), Folic acid, crude protein and crude fibers at AMF + endophytic bacteria under second water stress (WS1) when compared to other treatments.