Cargando…
Social Value and Urban Sustainability in Food Markets
Urban food markets can promote sustainable development through the generation of social value in the spaces where they are located and contribute to sustainability on a global scale. To measure this, indicators are required to evaluate and monitor these markets. Studies in this regard are scarce and...
Autores principales: | Guzmán-Pérez, Beatriz, Pérez-Monteverde, María Victoria, Mendoza-Jiménez, Javier, Román-Cervantes, Cándido |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8241922/ https://www.ncbi.nlm.nih.gov/pubmed/34220652 http://dx.doi.org/10.3389/fpsyg.2021.689390 |
Ejemplares similares
-
Social-Cultural Processes and Urban Affordances for Healthy and Sustainable Food Consumption
por: Carrus, Giuseppe, et al.
Publicado: (2018) -
Communication, Social Networks and Sustainable Development Goals: A Reflection From the Perspective of Social Marketing and Happiness Management in the General Elections in Spain
por: Galiano-Coronil, Araceli, et al.
Publicado: (2021) -
How sustainable marketing influences the customer engagement and sustainable purchase intention? The moderating role of corporate social responsibility
por: Gong, Yanping, et al.
Publicado: (2023) -
From Cultural Tourism to Social Entrepreneurship: Role of Social Value Creation for Environmental Sustainability
por: Li, Xiaofeng, et al.
Publicado: (2022) -
What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media
por: Qutteina, Yara, et al.
Publicado: (2019)