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Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
Dust present in poultry houses can contain high concentrations of microorganisms and has the potential to include pathogens from the litter. The objective of this study was to examine in vitro the potential for litter to dust transfer of aerobic bacteria, Salmonella, E. coli, and coliforms, and the...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242052/ https://www.ncbi.nlm.nih.gov/pubmed/34175801 http://dx.doi.org/10.1016/j.psj.2021.101236 |
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author | Pal, Amrit Bailey, Matthew A. Talorico, Aidan A. Krehling, James T. Macklin, Kenneth S. Price, Stuart B. Buhr, Richard Jeff Bourassa, Dianna V. |
author_facet | Pal, Amrit Bailey, Matthew A. Talorico, Aidan A. Krehling, James T. Macklin, Kenneth S. Price, Stuart B. Buhr, Richard Jeff Bourassa, Dianna V. |
author_sort | Pal, Amrit |
collection | PubMed |
description | Dust present in poultry houses can contain high concentrations of microorganisms and has the potential to include pathogens from the litter. The objective of this study was to examine in vitro the potential for litter to dust transfer of aerobic bacteria, Salmonella, E. coli, and coliforms, and the role of the litter moisture on this process. Poultry litter was inoculated with 10(2) to 10(9) CFU/mL of Salmonella Typhimurium to evaluate litter to dust transfer of bacteria (Experiment 1). To evaluate the effect of litter moisture on litter to dust microbial transfer (Experiment 2), litter was inoculated with 10(9)S. Typhimurium with increasing amounts of sterilized water added for moisture adjustment. Dust was generated by blowing air in a direct stream onto inoculated litter while simultaneously collecting dust through impingement. Following litter and dust sample collection, microbial analyses for aerobic plate counts (APC),Salmonella, E. coli, and coliforms were conducted. Both experiments were repeated 5 times and their data analyzed by one-way ANOVA and simple logistic regression. In Experiment 1, APC of litter (log(10) CFU/g) and dust samples (log(10) CFU/L) were 10.55 and 4.92, respectively. Salmonella ranged from 1.70 to 6.16 log(10) CFU/g in litter and only one dust sample had 1.10 log(10) CFU/L of Salmonella. As Salmonella levels in litter increased, the probability of obtaining a dust Salmonella positive result also increased. In Experiment 2, attained moisture percentages were 13.0, 18.2, 23.0, 28.2, and 33.3%. Litter recovery for APC, Salmonella, E. coli, and coliforms counts did not differ (P > 0.05) with increasing moisture levels. Dust sample bacterial counts significantly decreased with increasing moisture levels (P < 0.0001). Results from this in vitro study indicate that there is potential for Salmonella to be present in generated dust and the higher levels of Salmonella in litter increase the likelihood of detecting Salmonella in dust. Additionally, with higher litter moisture percentage, prevalence of Salmonella in generated dust was decreased. |
format | Online Article Text |
id | pubmed-8242052 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-82420522021-07-02 Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust Pal, Amrit Bailey, Matthew A. Talorico, Aidan A. Krehling, James T. Macklin, Kenneth S. Price, Stuart B. Buhr, Richard Jeff Bourassa, Dianna V. Poult Sci MICROBIOLOGY AND FOOD SAFETY Dust present in poultry houses can contain high concentrations of microorganisms and has the potential to include pathogens from the litter. The objective of this study was to examine in vitro the potential for litter to dust transfer of aerobic bacteria, Salmonella, E. coli, and coliforms, and the role of the litter moisture on this process. Poultry litter was inoculated with 10(2) to 10(9) CFU/mL of Salmonella Typhimurium to evaluate litter to dust transfer of bacteria (Experiment 1). To evaluate the effect of litter moisture on litter to dust microbial transfer (Experiment 2), litter was inoculated with 10(9)S. Typhimurium with increasing amounts of sterilized water added for moisture adjustment. Dust was generated by blowing air in a direct stream onto inoculated litter while simultaneously collecting dust through impingement. Following litter and dust sample collection, microbial analyses for aerobic plate counts (APC),Salmonella, E. coli, and coliforms were conducted. Both experiments were repeated 5 times and their data analyzed by one-way ANOVA and simple logistic regression. In Experiment 1, APC of litter (log(10) CFU/g) and dust samples (log(10) CFU/L) were 10.55 and 4.92, respectively. Salmonella ranged from 1.70 to 6.16 log(10) CFU/g in litter and only one dust sample had 1.10 log(10) CFU/L of Salmonella. As Salmonella levels in litter increased, the probability of obtaining a dust Salmonella positive result also increased. In Experiment 2, attained moisture percentages were 13.0, 18.2, 23.0, 28.2, and 33.3%. Litter recovery for APC, Salmonella, E. coli, and coliforms counts did not differ (P > 0.05) with increasing moisture levels. Dust sample bacterial counts significantly decreased with increasing moisture levels (P < 0.0001). Results from this in vitro study indicate that there is potential for Salmonella to be present in generated dust and the higher levels of Salmonella in litter increase the likelihood of detecting Salmonella in dust. Additionally, with higher litter moisture percentage, prevalence of Salmonella in generated dust was decreased. Elsevier 2021-05-04 /pmc/articles/PMC8242052/ /pubmed/34175801 http://dx.doi.org/10.1016/j.psj.2021.101236 Text en © 2021 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | MICROBIOLOGY AND FOOD SAFETY Pal, Amrit Bailey, Matthew A. Talorico, Aidan A. Krehling, James T. Macklin, Kenneth S. Price, Stuart B. Buhr, Richard Jeff Bourassa, Dianna V. Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust |
title | Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust |
title_full | Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust |
title_fullStr | Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust |
title_full_unstemmed | Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust |
title_short | Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust |
title_sort | impact of poultry litter salmonella levels and moisture on transfer of salmonella through associated in vitro generated dust |
topic | MICROBIOLOGY AND FOOD SAFETY |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242052/ https://www.ncbi.nlm.nih.gov/pubmed/34175801 http://dx.doi.org/10.1016/j.psj.2021.101236 |
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