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Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience

BACKGROUND: Infancy is a significant disease prevention and health promotion stage in life. There is a need to examine factors influencing complementary feeding among Native Hawaiians through an indigenous framed lens. OBJECTIVES: To identify Hawaiian complementary feeding practices through in-depth...

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Autores principales: Fialkowski, Marie K, Fonseca-Smith, Tyra, Pinto, Pua o Eleili K, Ng-Osorio, Jacqueline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242222/
https://www.ncbi.nlm.nih.gov/pubmed/34222766
http://dx.doi.org/10.1093/cdn/nzaa086
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author Fialkowski, Marie K
Fonseca-Smith, Tyra
Pinto, Pua o Eleili K
Ng-Osorio, Jacqueline
author_facet Fialkowski, Marie K
Fonseca-Smith, Tyra
Pinto, Pua o Eleili K
Ng-Osorio, Jacqueline
author_sort Fialkowski, Marie K
collection PubMed
description BACKGROUND: Infancy is a significant disease prevention and health promotion stage in life. There is a need to examine factors influencing complementary feeding among Native Hawaiians through an indigenous framed lens. OBJECTIVES: To identify Hawaiian complementary feeding practices through in-depth interviews with kūpuna (grandparents) from across the state of Hawai‘i. METHODS: The chain-referral-sampling method was used to identify Native Hawaiian kūpuna knowledgeable in Hawaiian complementary feeding practices from across 4 counties in Hawai‘i. Interview question topics included sharing about their formative years, infant health, infant feeding, transgenerational knowledge, and opportunities and barriers related to traditional food consumption. Interviews were recorded and then transcribed. Three coders used NVivio12 to code transcripts using a priori and emergent themes. Institutional Review Board approval was received prior to data collection. RESULTS: Fourteen kūpuna interviews were included in the analysis. A majority of the kūpuna were female. Most kūpuna shared that complementary feeding practices in their childhood and when their children and grandchildren were being raised reflected aspects of the traditional Hawaiian diet. Poi, or steamed mashed taro root, was the most common traditional Hawaiian dietary staple of infancy. However, kūpuna shared that traditional dietary practices evolved to reflect contemporary dietary practices such as the mixing of poi with infant cereal or milk. Female family members were prominent influences on kūpuna complementary feeding practices. Lifestyle and lack of knowledge were the most commonly shared reflections by kūpuna on the supports and barriers, respectively, to promoting and engaging in traditional Hawaiian complementary feeding practices. CONCLUSIONS: Complementary feeding practices have evolved over generations but aspects of traditional Hawaiian feeding practices have remained. These findings are important when working with Hawaiian families because kūpuna play a prominent role in feeding infants.
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spelling pubmed-82422222021-07-01 Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience Fialkowski, Marie K Fonseca-Smith, Tyra Pinto, Pua o Eleili K Ng-Osorio, Jacqueline Curr Dev Nutr SUPPLEMENTS AND SYMPOSIA BACKGROUND: Infancy is a significant disease prevention and health promotion stage in life. There is a need to examine factors influencing complementary feeding among Native Hawaiians through an indigenous framed lens. OBJECTIVES: To identify Hawaiian complementary feeding practices through in-depth interviews with kūpuna (grandparents) from across the state of Hawai‘i. METHODS: The chain-referral-sampling method was used to identify Native Hawaiian kūpuna knowledgeable in Hawaiian complementary feeding practices from across 4 counties in Hawai‘i. Interview question topics included sharing about their formative years, infant health, infant feeding, transgenerational knowledge, and opportunities and barriers related to traditional food consumption. Interviews were recorded and then transcribed. Three coders used NVivio12 to code transcripts using a priori and emergent themes. Institutional Review Board approval was received prior to data collection. RESULTS: Fourteen kūpuna interviews were included in the analysis. A majority of the kūpuna were female. Most kūpuna shared that complementary feeding practices in their childhood and when their children and grandchildren were being raised reflected aspects of the traditional Hawaiian diet. Poi, or steamed mashed taro root, was the most common traditional Hawaiian dietary staple of infancy. However, kūpuna shared that traditional dietary practices evolved to reflect contemporary dietary practices such as the mixing of poi with infant cereal or milk. Female family members were prominent influences on kūpuna complementary feeding practices. Lifestyle and lack of knowledge were the most commonly shared reflections by kūpuna on the supports and barriers, respectively, to promoting and engaging in traditional Hawaiian complementary feeding practices. CONCLUSIONS: Complementary feeding practices have evolved over generations but aspects of traditional Hawaiian feeding practices have remained. These findings are important when working with Hawaiian families because kūpuna play a prominent role in feeding infants. Oxford University Press 2020-05-26 /pmc/articles/PMC8242222/ /pubmed/34222766 http://dx.doi.org/10.1093/cdn/nzaa086 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle SUPPLEMENTS AND SYMPOSIA
Fialkowski, Marie K
Fonseca-Smith, Tyra
Pinto, Pua o Eleili K
Ng-Osorio, Jacqueline
Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
title Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
title_full Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
title_fullStr Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
title_full_unstemmed Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
title_short Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience
title_sort native hawaiian complementary feeding practices as told by grandparents: a transgenerational experience
topic SUPPLEMENTS AND SYMPOSIA
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8242222/
https://www.ncbi.nlm.nih.gov/pubmed/34222766
http://dx.doi.org/10.1093/cdn/nzaa086
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