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Ability of dietary factors to affect homocysteine levels in mice: a review
Homocysteine is associated with several diseases, and a series of dietary factors are known to modulate homocysteine levels. As mice are often used as model organisms to study the effects of dietary hyperhomocysteinemia, we collected data about concentrations of vitamin B(12), vitamin B(6), folate,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243555/ https://www.ncbi.nlm.nih.gov/pubmed/34193183 http://dx.doi.org/10.1186/s12986-021-00594-9 |