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Physiological status of broiler chickens with diets supplemented with milk thistle extract

BACKGROUND AND AIM: In recent decades, the use of various feed supplements is the current trend in poultry farming, among which phytogenics serve as alternatives to feed antibiotics. This study aimed to examine the effect of feeding various doses of milk thistle extract (Silybum marianum) on the mor...

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Autores principales: Bagno, Olga, Shevchenko, Sergey, Shevchenko, Antonina, Prokhorov, Oleg, Shentseva, Anna, Vavin, Grigory, Ulrich, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243690/
https://www.ncbi.nlm.nih.gov/pubmed/34220137
http://dx.doi.org/10.14202/vetworld.2021.1319-1323
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author Bagno, Olga
Shevchenko, Sergey
Shevchenko, Antonina
Prokhorov, Oleg
Shentseva, Anna
Vavin, Grigory
Ulrich, Elena
author_facet Bagno, Olga
Shevchenko, Sergey
Shevchenko, Antonina
Prokhorov, Oleg
Shentseva, Anna
Vavin, Grigory
Ulrich, Elena
author_sort Bagno, Olga
collection PubMed
description BACKGROUND AND AIM: In recent decades, the use of various feed supplements is the current trend in poultry farming, among which phytogenics serve as alternatives to feed antibiotics. This study aimed to examine the effect of feeding various doses of milk thistle extract (Silybum marianum) on the morphological and biochemical parameters of the blood in broiler chickens. MATERIALS AND METHODS: Experiments were carried out in an industrial poultry farm on broiler chickens of the Hubbard ISA F15 cross for 40 days. One control group and five experimental groups of day-old chickens were formed. The number of birds in each group was 50. Broilers of all groups received complete feed, and the experimental groups received an additional milk thistle extract at doses of 0.1, 0.5, 1.0, 1.5, and 2.0 mg/kg of body weight. Milk thistle medicinal plant extract was obtained using water-ethanol extraction followed by low-temperature vacuum drying. For the assessment of blood analyses, samples were collected from the wing vein of six chickens per group. Using unified methods recommended by the International Federation of Clinical Chemistry, the content of red blood cells, hemoglobin, white blood cells, total protein, protein fractions, triglycerides, glucose, calcium, phosphorus, and the concentration of alanine aminotransferase and aspartate aminotransferase in the blood serum were determined. RESULTS: It was found that the introduction of milk thistle extract into the diet of broiler chickens with the aforementioned doses increased the number of red blood cells, hemoglobin, white blood cells in the blood, as well as a decrease in the level of albumin and an increase in the content of γ-globulins in its serum. CONCLUSION: The authors assume that the introduction of milk thistle extract into a complete feed for broiler chickens increased the anabolic processes in their bodies, accompanied by increased use of proteins of the albumin fraction as the main material for organogenesis.
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spelling pubmed-82436902021-07-02 Physiological status of broiler chickens with diets supplemented with milk thistle extract Bagno, Olga Shevchenko, Sergey Shevchenko, Antonina Prokhorov, Oleg Shentseva, Anna Vavin, Grigory Ulrich, Elena Vet World Research Article BACKGROUND AND AIM: In recent decades, the use of various feed supplements is the current trend in poultry farming, among which phytogenics serve as alternatives to feed antibiotics. This study aimed to examine the effect of feeding various doses of milk thistle extract (Silybum marianum) on the morphological and biochemical parameters of the blood in broiler chickens. MATERIALS AND METHODS: Experiments were carried out in an industrial poultry farm on broiler chickens of the Hubbard ISA F15 cross for 40 days. One control group and five experimental groups of day-old chickens were formed. The number of birds in each group was 50. Broilers of all groups received complete feed, and the experimental groups received an additional milk thistle extract at doses of 0.1, 0.5, 1.0, 1.5, and 2.0 mg/kg of body weight. Milk thistle medicinal plant extract was obtained using water-ethanol extraction followed by low-temperature vacuum drying. For the assessment of blood analyses, samples were collected from the wing vein of six chickens per group. Using unified methods recommended by the International Federation of Clinical Chemistry, the content of red blood cells, hemoglobin, white blood cells, total protein, protein fractions, triglycerides, glucose, calcium, phosphorus, and the concentration of alanine aminotransferase and aspartate aminotransferase in the blood serum were determined. RESULTS: It was found that the introduction of milk thistle extract into the diet of broiler chickens with the aforementioned doses increased the number of red blood cells, hemoglobin, white blood cells in the blood, as well as a decrease in the level of albumin and an increase in the content of γ-globulins in its serum. CONCLUSION: The authors assume that the introduction of milk thistle extract into a complete feed for broiler chickens increased the anabolic processes in their bodies, accompanied by increased use of proteins of the albumin fraction as the main material for organogenesis. Veterinary World 2021-05 2021-05-26 /pmc/articles/PMC8243690/ /pubmed/34220137 http://dx.doi.org/10.14202/vetworld.2021.1319-1323 Text en Copyright: © Bagno, et al. https://creativecommons.org/licenses/by/4.0/Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Bagno, Olga
Shevchenko, Sergey
Shevchenko, Antonina
Prokhorov, Oleg
Shentseva, Anna
Vavin, Grigory
Ulrich, Elena
Physiological status of broiler chickens with diets supplemented with milk thistle extract
title Physiological status of broiler chickens with diets supplemented with milk thistle extract
title_full Physiological status of broiler chickens with diets supplemented with milk thistle extract
title_fullStr Physiological status of broiler chickens with diets supplemented with milk thistle extract
title_full_unstemmed Physiological status of broiler chickens with diets supplemented with milk thistle extract
title_short Physiological status of broiler chickens with diets supplemented with milk thistle extract
title_sort physiological status of broiler chickens with diets supplemented with milk thistle extract
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243690/
https://www.ncbi.nlm.nih.gov/pubmed/34220137
http://dx.doi.org/10.14202/vetworld.2021.1319-1323
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