Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

SCOPE: β‐lactoglobulin (BLG) is a major cow milk allergen encountered by the immune system of infants fed with milk‐based formulas. To determine the effect of processing on immunogenicity of BLG, this article characterized how heated and glycated BLG are recognized and internalized by APCs. Also, th...

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Detalles Bibliográficos
Autores principales: Teodorowicz, Malgorzata, Zenker, Hannah E., Ewaz, Arifa, Tsallis, Theodoros, Mauser, Andreas, Gensberger‐Reigl, Sabrina, de Jong, Nicolette W., Hettinga, Kasper A., Wichers, Harry J., van Neerven, R. J. Joost, Savelkoul, Huub F. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8244112/
https://www.ncbi.nlm.nih.gov/pubmed/33559978
http://dx.doi.org/10.1002/mnfr.202000834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8244112/
https://www.ncbi.nlm.nih.gov/pubmed/33559978
http://dx.doi.org/10.1002/mnfr.202000834

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