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Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs
There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a tot...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245804/ https://www.ncbi.nlm.nih.gov/pubmed/34258427 http://dx.doi.org/10.1016/j.aninu.2020.06.013 |
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author | Zeng, Zhu Zhang, Yalin He, Jun Yu, Jie Mao, Xiangbing Zheng, Ping Luo, Yuheng Luo, Junqiu Huang, Zhiqing Yu, Bing Chen, Daiwen |
author_facet | Zeng, Zhu Zhang, Yalin He, Jun Yu, Jie Mao, Xiangbing Zheng, Ping Luo, Yuheng Luo, Junqiu Huang, Zhiqing Yu, Bing Chen, Daiwen |
author_sort | Zeng, Zhu |
collection | PubMed |
description | There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs. |
format | Online Article Text |
id | pubmed-8245804 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | KeAi Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-82458042021-07-12 Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs Zeng, Zhu Zhang, Yalin He, Jun Yu, Jie Mao, Xiangbing Zheng, Ping Luo, Yuheng Luo, Junqiu Huang, Zhiqing Yu, Bing Chen, Daiwen Anim Nutr Original Research Article There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs. KeAi Publishing 2021-06 2021-03-06 /pmc/articles/PMC8245804/ /pubmed/34258427 http://dx.doi.org/10.1016/j.aninu.2020.06.013 Text en © 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Research Article Zeng, Zhu Zhang, Yalin He, Jun Yu, Jie Mao, Xiangbing Zheng, Ping Luo, Yuheng Luo, Junqiu Huang, Zhiqing Yu, Bing Chen, Daiwen Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
title | Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
title_full | Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
title_fullStr | Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
title_full_unstemmed | Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
title_short | Effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
title_sort | effects of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs |
topic | Original Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245804/ https://www.ncbi.nlm.nih.gov/pubmed/34258427 http://dx.doi.org/10.1016/j.aninu.2020.06.013 |
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