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Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet
A study was conducted with Hy-Line Brown laying hens to examine the effects of reduced protein diet, deficiency of arginine (Arg), and addition of crystalline Arg, citrulline (Cit) and guanidinoacetic acid (GAA) as substitutes for Arg. Hen performance, egg quality, serum uric acid, liver and reprodu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8245824/ https://www.ncbi.nlm.nih.gov/pubmed/34258434 http://dx.doi.org/10.1016/j.aninu.2020.09.004 |