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Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling

Primary studies estimate consumers' willingness to pay for a single or a couple of coffee ecolabelling in a single country and occasionally across countries. The estimates are not beyond explaining consumers' willingness to pay for a specific attribute in that particular study area. This c...

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Detalles Bibliográficos
Autores principales: Abdu, Nizam, Mutuku, Judith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246260/
https://www.ncbi.nlm.nih.gov/pubmed/34235279
http://dx.doi.org/10.1016/j.heliyon.2021.e07043
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author Abdu, Nizam
Mutuku, Judith
author_facet Abdu, Nizam
Mutuku, Judith
author_sort Abdu, Nizam
collection PubMed
description Primary studies estimate consumers' willingness to pay for a single or a couple of coffee ecolabelling in a single country and occasionally across countries. The estimates are not beyond explaining consumers' willingness to pay for a specific attribute in that particular study area. This creates uncertainty in disentangling heterogeneity in the effect size within the same country and across countries which can be associated with publication bias and/or other factors. We apply a meta−analysis that combines individual willingness to pay (n = 97) from 22 primary studies to estimate average effect size for each attribute and explore factors that explain heterogeneity in the effect size in the last 15 years. Our descriptive analysis results designate that consumers' willingness to pay for a pound of Organic, Country of Origin Labeling, and Fairtrade coffee is positive and significant. The meta−model results show that Organic attribute is the most important factor that affects willingness to pay for eco−coffee. Compared to other stated preference methods, choice experiment has the potential to reduce hypothetical bias and precisely estimate the effect size. The difference in the effect size across regions indicates consumers' preference heterogeneity for coffee ecolabelling. In general, despite the debate that the existence of multiple ecolabelling in the market may cause a decline in consumers' trust and willingness to pay overtime, our study concludes that consumers’ purchase behavior in selected countries is pro−eco−coffee.
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spelling pubmed-82462602021-07-06 Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling Abdu, Nizam Mutuku, Judith Heliyon Research Article Primary studies estimate consumers' willingness to pay for a single or a couple of coffee ecolabelling in a single country and occasionally across countries. The estimates are not beyond explaining consumers' willingness to pay for a specific attribute in that particular study area. This creates uncertainty in disentangling heterogeneity in the effect size within the same country and across countries which can be associated with publication bias and/or other factors. We apply a meta−analysis that combines individual willingness to pay (n = 97) from 22 primary studies to estimate average effect size for each attribute and explore factors that explain heterogeneity in the effect size in the last 15 years. Our descriptive analysis results designate that consumers' willingness to pay for a pound of Organic, Country of Origin Labeling, and Fairtrade coffee is positive and significant. The meta−model results show that Organic attribute is the most important factor that affects willingness to pay for eco−coffee. Compared to other stated preference methods, choice experiment has the potential to reduce hypothetical bias and precisely estimate the effect size. The difference in the effect size across regions indicates consumers' preference heterogeneity for coffee ecolabelling. In general, despite the debate that the existence of multiple ecolabelling in the market may cause a decline in consumers' trust and willingness to pay overtime, our study concludes that consumers’ purchase behavior in selected countries is pro−eco−coffee. Elsevier 2021-06-23 /pmc/articles/PMC8246260/ /pubmed/34235279 http://dx.doi.org/10.1016/j.heliyon.2021.e07043 Text en © 2021 Published by Elsevier Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Abdu, Nizam
Mutuku, Judith
Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling
title Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling
title_full Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling
title_fullStr Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling
title_full_unstemmed Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling
title_short Willingness to pay for socially responsible products: A meta−analysis of coffee ecolabelling
title_sort willingness to pay for socially responsible products: a meta−analysis of coffee ecolabelling
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246260/
https://www.ncbi.nlm.nih.gov/pubmed/34235279
http://dx.doi.org/10.1016/j.heliyon.2021.e07043
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