Cargando…
Associative learning of non-sugar nectar components: amino acids modify nectar preference in a hawkmoth
The nearly ubiquitous presence of amino acids in the nectar of flowering plants has led to significant interest in the relevance of these compounds to pollinator behavior and physiology. A number of flower-visiting animals exhibit behavioral preferences for nectar solutions containing amino acids, b...
Autores principales: | Broadhead, Geoffrey T., Raguso, Robert A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Company of Biologists Ltd
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246342/ https://www.ncbi.nlm.nih.gov/pubmed/34142140 http://dx.doi.org/10.1242/jeb.234633 |
Ejemplares similares
-
Elevated Temperature May Affect Nectar Microbes, Nectar Sugars, and Bumble Bee Foraging Preference
por: Russell, Kaleigh A., et al.
Publicado: (2021) -
Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees
por: Carlesso, Daniele, et al.
Publicado: (2021) -
Sugar Metabolism in Hummingbirds and Nectar Bats
por: Suarez, Raul K., et al.
Publicado: (2017) -
Features of floral odor and nectar in the distylous Luculia pinceana (Rubiaceae) promote compatible pollination by hawkmoths
por: Wang, Xiaoyue, et al.
Publicado: (2023) -
The nectar report: quantitative review of nectar sugar concentrations offered by bee visited flowers in agricultural and non-agricultural landscapes
por: Pamminger, Tobias, et al.
Publicado: (2019)