Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

BACKGROUND: Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident dementia remain poorly understood. OBJECTIVE: We ai...

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Detalles Bibliográficos
Autores principales: Zhang, Huifeng, Greenwood, Darren C, Risch, Harvey A, Bunce, David, Hardie, Laura J, Cade, Janet E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246598/
https://www.ncbi.nlm.nih.gov/pubmed/33748832
http://dx.doi.org/10.1093/ajcn/nqab028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246598/
https://www.ncbi.nlm.nih.gov/pubmed/33748832
http://dx.doi.org/10.1093/ajcn/nqab028

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