Cargando…
Current calcium fortification experiences: a review
Low dietary calcium is very common in many populations, contributing to nutritional rickets/osteomalacia in children/adults and increasing the risk of several health problems. Calcium is a nutrient of concern as the recommended nutrient requirements are difficult to meet in the absence of dairy prod...
Autores principales: | Palacios, Cristina, Hofmeyr, G. Justus, Cormick, Gabriela, Garcia‐Casal, Maria Nieves, Peña‐Rosas, Juan Pablo, Betrán, Ana Pilar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8246751/ https://www.ncbi.nlm.nih.gov/pubmed/32949062 http://dx.doi.org/10.1111/nyas.14481 |
Ejemplares similares
-
Regulatory and Policy-Related Aspects of Calcium Fortification of Foods. Implications for Implementing National Strategies of Calcium Fortification
por: Cormick, Gabriela, et al.
Publicado: (2020) -
Calcium‐fortified foods in public health programs: considerations for implementation
por: Palacios, Cristina, et al.
Publicado: (2020) -
Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries
por: Cormick, Gabriela, et al.
Publicado: (2021) -
Inter-pregnancy interval and risk of recurrent pre-eclampsia: systematic review and meta-analysis
por: Cormick, Gabriela, et al.
Publicado: (2016) -
Impact of water fortification with calcium on calcium intake in different countries: a simulation study
por: Cormick, Gabriela, et al.
Publicado: (2022)