Cargando…
Update on food allergy
Food allergy is a major public health issue with growing prevalence in the urbanized world and significant impact on the lives of allergic patients and their families. Research into the risk factors that have contributed to this increase and their underlying immune mechanisms could lead us to defini...
Autores principales: | Peters, Rachel L., Krawiec, Marta, Koplin, Jennifer J., Santos, Alexandra F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8247869/ https://www.ncbi.nlm.nih.gov/pubmed/33370488 http://dx.doi.org/10.1111/pai.13443 |
Ejemplares similares
-
An Overview of Environmental Risk Factors for Food Allergy
por: Peters, Rachel L., et al.
Publicado: (2022) -
The Natural History of IgE-Mediated Food Allergy: Can Skin Prick Tests and Serum-Specific IgE Predict the Resolution of Food Allergy?
por: Peters, Rachel L., et al.
Publicado: (2013) -
Infant feeding patterns before and after changes to food allergy prevention guidelines in Australia
por: Koplin, Jennifer, et al.
Publicado: (2022) -
The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants
por: Koplin, Jennifer J., et al.
Publicado: (2013) -
A pragmatic approach to infant feeding for food allergy prevention
por: McWilliam, Vicki, et al.
Publicado: (2022)