Genetic relationships between feed efficiency and gut microbiome in pig lines selected for residual feed intake

This study aimed to evaluate the genetic relationship between faecal microbial composition and five feed efficiency (FE) and production traits, residual feed intake (RFI), feed conversion ratio (FCR), daily feed intake (DFI), average daily gain (ADG) and backfat thickness (BFT). A total of 588 sampl...

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Detalles Bibliográficos
Autores principales: Aliakbari, Amir, Zemb, Olivier, Billon, Yvon, Barilly, Céline, Ahn, Ingrid, Riquet, Juliette, Gilbert, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248129/
https://www.ncbi.nlm.nih.gov/pubmed/33634901
http://dx.doi.org/10.1111/jbg.12539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248129/
https://www.ncbi.nlm.nih.gov/pubmed/33634901
http://dx.doi.org/10.1111/jbg.12539

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