Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

Whole grains have been associated with numerous beneficial health outcomes and are recommended in Canada’s Food Guide; however, there is little research on whole grains specific to Canada. Therefore, the objective of this study was to characterize the association between Canadians’ WG intake and nut...

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Detalles Bibliográficos
Autores principales: Smith, Jessica, Zhu, Yong, Jain, Neha, Holschuh, Norton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248641/
https://www.ncbi.nlm.nih.gov/pubmed/34197483
http://dx.doi.org/10.1371/journal.pone.0253052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248641/
https://www.ncbi.nlm.nih.gov/pubmed/34197483
http://dx.doi.org/10.1371/journal.pone.0253052

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