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Editorial: Cultured Meat—Are We Getting it Right?

Detalles Bibliográficos
Autor principal: le Coutre, Johannes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248785/
https://www.ncbi.nlm.nih.gov/pubmed/34222301
http://dx.doi.org/10.3389/fnut.2021.675797
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spelling pubmed-82487852021-07-02 Editorial: Cultured Meat—Are We Getting it Right? le Coutre, Johannes Front Nutr Nutrition Frontiers Media S.A. 2021-06-14 /pmc/articles/PMC8248785/ /pubmed/34222301 http://dx.doi.org/10.3389/fnut.2021.675797 Text en Copyright © 2021 le Coutre. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
le Coutre, Johannes
Editorial: Cultured Meat—Are We Getting it Right?
title Editorial: Cultured Meat—Are We Getting it Right?
title_full Editorial: Cultured Meat—Are We Getting it Right?
title_fullStr Editorial: Cultured Meat—Are We Getting it Right?
title_full_unstemmed Editorial: Cultured Meat—Are We Getting it Right?
title_short Editorial: Cultured Meat—Are We Getting it Right?
title_sort editorial: cultured meat—are we getting it right?
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8248785/
https://www.ncbi.nlm.nih.gov/pubmed/34222301
http://dx.doi.org/10.3389/fnut.2021.675797
work_keys_str_mv AT lecoutrejohannes editorialculturedmeatarewegettingitright