Cargando…

A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay

BACKGROUND: During the global COVID‐19 pandemic, UK dietitians have delivered the best care to help patients recover from the infection. The present study examined the development and evaluation of care pathways to manage nutritional care of patients following COVID‐19 infection prior to and after d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lawrence, Victoria, Hickson, Mary, Weekes, C. Elizabeth, Julian, Anna, Frost, Gary, Murphy, Jane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Covid‐19
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8250968/ https://www.ncbi.nlm.nih.gov/pubmed/33735530 http://dx.doi.org/10.1111/jhn.12896

Ejemplares similares

Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19
por: Mendes, Aline, et al.
Publicado: (2022)

Staying safe while staying together: the COVID‐19 paradox for participants returning to community‐based sport in Victoria, Australia
por: Staley, Kiera, et al.
Publicado: (2021)

Nutritional status in post SARS-Cov2 rehabilitation patients
por: Gobbi, M., et al.
Publicado: (2022)

Post COVID‐19 vaccination: AusVaxSafety survey participation and adverse events – a community‐based regional Queensland study
por: Hamilton, Elizabeth, et al.
Publicado: (2022)

Seroprevalence of SARS-CoV-2 antibodies in the community based on participants in the 2020 Korea National Health and Nutrition Examination Survey
por: Kim, Ah-Ra, et al.
Publicado: (2022)

Stay home, save lives: Characterizing sickness presenteeism and motives among healthcare personnel in the COVID-19 pandemic
por: Marusiak, Amanda Brown, et al.
Publicado: (2022)

Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review
por: Latif, Jawairia, et al.
Publicado: (2022)

Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients
por: Damanti, Sarah, et al.
Publicado: (2022)

Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data
por: Baik, Inkyung
Publicado: (2022)

Mental health of Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
por: Jeong, Hyunsuk, et al.
Publicado: (2022)

Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: findings from the Korea National Health and Nutrition Examination Survey
por: Lee, Hye Ah, et al.
Publicado: (2022)

How COVID-19 spread varied by resident length of stay and resident–staff transmission pathways over time in US nursing homes
por: Healy, Jessica, et al.
Publicado: (2023)

A Systematic Review of the Protective Effect of Prior SARS-CoV-2 Infection on Repeat Infection
por: Kojima, N., et al.
Publicado: (2021)

Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey
por: Oh, Kyungwon, et al.
Publicado: (2023)

COVID-19 mortality in the UK Biobank cohort: revisiting and evaluating risk factors
por: Elliott, Joshua, et al.
Publicado: (2021)

Smoking, drinking, and physical activity among Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
por: Choi, Sunhye, et al.
Publicado: (2022)

Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey
por: Lee, Ga Bin, et al.
Publicado: (2022)

Changes in the management of hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: data from the 2010-2020 Korea National Health and Nutrition Examination Survey
por: Kim, Yoonjung, et al.
Publicado: (2023)

The Impact of COVID-19 on Patient Safety: A Survey of Acute-Care Registered Nurses in New Jersey
por: Pogorzelska-Maziarz, Monika, et al.
Publicado: (2021)

Exploratory comparison of Healthcare costs and benefits of the UK’s Covid-19 response with four European countries
por: Thom, Howard, et al.
Publicado: (2021)

Trajectories of Compliance With COVID-19 Related Guidelines: Longitudinal Analyses of 50,000 UK Adults
por: Wright, Liam, et al.
Publicado: (2022)

COVID-19 Vaccine Readiness Among Acute-Care Registered Nurses in New Jersey: Results of a Statewide Survey
por: Pogorzelska-Maziarz, Monika, et al.
Publicado: (2021)

Characterising patterns of COVID-19 and long COVID symptoms: evidence from nine UK longitudinal studies
por: Bowyer, Ruth C. E., et al.
Publicado: (2023)

SARS-CoV-2 seroprevalence at urban and rural sites in Kaduna State, Nigeria, during October/November 2021, immediately prior to detection of the Omicron variant
por: Chechet, Gloria D, et al.
Publicado: (2022)

Post-COVID-19 neurocandidiasis
por: Miranda, Miguel A., et al.
Publicado: (2021)

Impact of COVID-19 on nutritional status during the first wave of the pandemic
por: Ramos, Analía, et al.
Publicado: (2022)

Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
por: Lakenman, P.L.M., et al.
Publicado: (2022)

Post-COVID-19 heart syndrome
por: Gasecka, Aleksandra, et al.
Publicado: (2021)

Pre-diagnostic circulating concentrations of insulin-like growth factor-1 and risk of COVID-19 mortality: results from UK Biobank
por: Fan, Xikang, et al.
Publicado: (2021)

Sexual health service adaptations to the coronavirus disease 2019 (COVID‐19) pandemic in Australia: a nationwide online survey
por: Phillips, Tiffany R., et al.
Publicado: (2021)

Post-COVID-19 postural orthostatic tachycardia syndrome
por: Savytskyi, Ivan Volodymyrovych, et al.
Publicado: (2022)

Treatment prospects for post-COVID-19 cardiac patients
por: Pruc, Michal, et al.
Publicado: (2022)

The Central Role of Clinical Nutrition in COVID-19 Patients During and After Hospitalization in Intensive Care Unit
por: Ferrara, Francesco, et al.
Publicado: (2020)

Angiotensin‐converting enzyme inhibitors and angiotensin II receptor blockers are not associated with severe COVID‐19 infection in a multi‐site UK acute hospital trust
por: Bean, Daniel M., et al.
Publicado: (2020)

Prioritisation by FIT to mitigate the impact of delays in the 2-week wait colorectal cancer referral pathway during the COVID-19 pandemic: a UK modelling study
por: Loveday, Chey, et al.
Publicado: (2021)

Spontaneous thrombosis of cerebral arteriovenous malformation post COVID-19
por: Rodrigues, Sofia Grenho, et al.
Publicado: (2021)

Hyperbaric oxygen therapy to reverse post-COVID cognitive impairment
por: Kow, Chia Siang, et al.
Publicado: (2022)

Scalable Model for Delivery of Inpatient Palliative Care During a Pandemic
por: Kaya, Ebru, et al.
Publicado: (2021)

Estimated SARS-CoV-2 infection rate and fatality risk in Gauteng Province, South Africa: a population-based seroepidemiological survey
por: Mutevedzi, Portia Chipo, et al.
Publicado: (2021)

Nutrition therapy in the intensive care unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study
por: Nakamura, Kensuke, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_62p66okqk5njv5k6gkb7is3vju