How Have Nutrition Practices in the ICU Changed in the Last Decade (2011-2020): A Scoping Review

Malnutrition is more prevalent in the critically ill than ambulatory patients due to a variety of factors. Strategies employed in the optimization of nutrition practices rely largely on the review of published literature and guidelines. While the last decade was marked by some landmark large randomi...

Descripción completa

Detalles Bibliográficos
Autores principales: Dixit, Subhal B, Tiwari, Nishant R, Zirpe, Kapil G, Tolat, Aditya G, Khatib, Khalid I, Kulkarni, Atul P, Mehta, Yatin, Mishra, Rajesh C, Govil, Deepak, Chaudhry, Dhruva, Ahsina Jahan, Lopa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2021
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253490/
https://www.ncbi.nlm.nih.gov/pubmed/34249568
http://dx.doi.org/10.7759/cureus.15422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8253490/
https://www.ncbi.nlm.nih.gov/pubmed/34249568
http://dx.doi.org/10.7759/cureus.15422

Ejemplares similares