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Buffered formic acid and a monoglyceride blend coordinately alleviate subclinical necrotic enteritis impact in broiler chickens

The objective of this study was to evaluate the effect of 2 different doses of a partially buffered formic acid product (Amasil NA; 61% formic acid, 20.5% sodium formate), and a monoglyceride blend of short- and medium-chain fatty acids (BalanGut LS P) on necrotic enteritis (NE) infected broilers in...

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Detalles Bibliográficos
Autores principales:	Gharib-Naseri, Kosar, Kheravii, Sarbast K., Li, Lily, Wu, Shu-Biao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254116/ https://www.ncbi.nlm.nih.gov/pubmed/34186268 http://dx.doi.org/10.1016/j.psj.2021.101214

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