Cargando…

Trends in breastfeeding practices and mothers’ experience in the French NutriNet-Santé cohort

BACKGROUND: France has one of the lowest rates in the world regarding breastfeeding initiation and duration. Few studies have explored breastfeeding practices in France since the middle of the twentieth century, or following from initiation to cessation. The purpose of our study was to determine tre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Courtois, Frédéric, Péneau, Sandrine, Salanave, Benoît, Andreeva, Valentina A., Roland-Cachera, Marie Françoise, Touvier, Mathilde, Galan, Pilar, Hercberg, Serge, Fezeu, Léopold K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254215/ https://www.ncbi.nlm.nih.gov/pubmed/34215307 http://dx.doi.org/10.1186/s13006-021-00397-x

Ejemplares similares

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study
por: Kose, Junko, et al.
Publicado: (2021)

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2015)

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort
por: Kose, Junko, et al.
Publicado: (2022)

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
por: Sellem, Laury, et al.
Publicado: (2022)

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Robert, Margaux, et al.
Publicado: (2022)

Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
por: Gisch, Ulrike A., et al.
Publicado: (2022)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
por: Allès, Benjamin, et al.
Publicado: (2017)

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
por: Srour, Bernard, et al.
Publicado: (2019)

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
por: Baudry, Julia, et al.
Publicado: (2023)

Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2017)

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
por: Adjibade, Moufidath, et al.
Publicado: (2019)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study
por: Camilleri, Géraldine M., et al.
Publicado: (2015)

Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
por: Deschasaux-Tanguy, Mélanie, et al.
Publicado: (2021)

Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
por: Debras, Charlotte, et al.
Publicado: (2022)

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2020)

How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study
por: Pouchieu, Camille, et al.
Publicado: (2015)

Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort
por: Schneider, Elodie, et al.
Publicado: (2021)

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
por: Lassale, Camille, et al.
Publicado: (2013)

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
por: Rebouillat, Pauline, et al.
Publicado: (2022)

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
por: Chazelas, Eloi, et al.
Publicado: (2019)

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
por: Chazelas, Eloi, et al.
Publicado: (2021)

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
por: Seconda, Louise, et al.
Publicado: (2017)

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
por: Ducrot, Pauline, et al.
Publicado: (2016)

Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study
por: Méjean, Caroline, et al.
Publicado: (2014)

Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study
por: Bashir, Salam, et al.
Publicado: (2020)

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
por: Sellem, Laury, et al.
Publicado: (2023)

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
por: Debras, Charlotte, et al.
Publicado: (2022)

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
por: Debras, Charlotte, et al.
Publicado: (2023)

Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study
por: Charreire, Hélène, et al.
Publicado: (2022)

Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)
por: Si Hassen, Wendy, et al.
Publicado: (2017)

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort
por: Adriouch, Solia, et al.
Publicado: (2018)

Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study
por: Reuzé, Anouk, et al.
Publicado: (2021)

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study
por: Adriouch, Solia, et al.
Publicado: (2017)

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
por: Beslay, Marie, et al.
Publicado: (2020)

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
por: Fiolet, Thibault, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_fdbj0dal56r7ev7h74p3mr423m