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Implementing information and communication technology education on food allergy and anaphylaxis in the school setting
INTRODUCTION: Every year, 1/10,000 children experiences a food‐anaphylactic reaction. Most of these events, including attack‐related deaths, may happen during the school hours. In the current study, we assessed the influence of information and communication technologies (ICT) in the school‐staff...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254581/ https://www.ncbi.nlm.nih.gov/pubmed/34262693 http://dx.doi.org/10.1002/clt2.12039 |