Cargando…

Horizontally Acquired Polysaccharide-Synthetic Gene Cluster From Weissella cibaria Boosts the Probiotic Property of Lactiplantibacillus plantarum

Lactiplantibacillus plantarum are probiotic bacteria, maintaining the integrity of the gastrointestinal epithelial barrier, and preventing the infection of pathogenic bacteria. Exopolysaccharides (EPSs) are often involved in the probiotic property of L. plantarum. Here, we identified a new EPS-synth...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Yuqi, Niu, Mingze, Yu, Xiaohui, Bao, Tingting, Wu, Zhaowei, Zhao, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8256895/ https://www.ncbi.nlm.nih.gov/pubmed/34234766 http://dx.doi.org/10.3389/fmicb.2021.692957

Ejemplares similares

Comparison of Temperature and Additives Affecting the Stability of the Probiotic Weissella cibaria
por: Kang, Mi-Sun, et al.
Publicado: (2012)

Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)
por: Kwak, Shin-Hye, et al.
Publicado: (2014)

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care
por: Jang, Hye-Jin, et al.
Publicado: (2016)

Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial
por: Han, Hee-seung, et al.
Publicado: (2023)

Characterization of Antibacterial Cell-Free Supernatant from Oral Care Probiotic Weissella cibaria, CMU
por: Lim, Hae-Soon, et al.
Publicado: (2018)

In Vitro Inactivation of Respiratory Viruses and Rotavirus by the Oral Probiotic Strain Weissella cibaria CMS1
por: Kang, Mi-Sun, et al.
Publicado: (2022)

Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce
por: Jeong, Seoyoung, et al.
Publicado: (2023)

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
por: Valerio, Francesca, et al.
Publicado: (2020)

Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic and Genotypic Analysis
por: Kang, Mi-Sun, et al.
Publicado: (2019)

Differentiation between Weissella cibaria and Weissella confusa Using Machine-Learning-Combined MALDI-TOF MS
por: Kim, Eiseul, et al.
Publicado: (2023)

Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021)

Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait
por: Patrone, Vania, et al.
Publicado: (2020)

In Vitro Evaluation of the Effect of Oral Probiotic Weissella cibaria on the Formation of Multi-Species Oral Biofilms on Dental Implant Surfaces
por: Kang, Mi-Sun, et al.
Publicado: (2021)

Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
por: Lee, Young-Duck, et al.
Publicado: (2017)

Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste
por: Carlosama Adriana, Micanquer, et al.
Publicado: (2021)

Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property Analysis
por: Jang, Ye-Ji, et al.
Publicado: (2021)

Toxicological and safety evaluations of Weissella cibaria strain CMU in animal toxicity and genotoxicity
por: Dolan, Laurie C., et al.
Publicado: (2022)

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
por: Falasconi, Irene, et al.
Publicado: (2020)

Genome Sequence of Weissella cibaria M2, a Potential Probiotic Strain Isolated from the Feces of a Giant Panda
por: Du, Xin, et al.
Publicado: (2018)

Effects of probiotic bacterium Weissella cibaria CMU on periodontal health and microbiota: a randomised, double-blind, placebo-controlled trial
por: Kang, Mi-Sun, et al.
Publicado: (2020)

Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
por: Maślak, Ewelina, et al.
Publicado: (2022)

The Genome Sequence of Weissella cibaria DmW_103, Isolated from Wild Drosophila
por: Ricks, Nathan J., et al.
Publicado: (2017)

Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections
por: Yeu, Ji-Eun, et al.
Publicado: (2021)

Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread
por: Hernández-Alcántara, Annel M., et al.
Publicado: (2022)

Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism
por: Yao, Di, et al.
Publicado: (2022)

Complete Genome Sequence of Weissella cibaria Strain BM2, Isolated from Korean Kimchi
por: Shin, Jang-In, et al.
Publicado: (2020)

Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria
por: Micanquer-Carlosama, Adriana, et al.
Publicado: (2020)

A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
por: Diez-Ozaeta, Iñaki, et al.
Publicado: (2023)

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023)

Draft Genome Sequence of Weissella cibaria P71, a Promising Aquaculture Probiotic Strain Isolated from Common Octopus (Octopus vulgaris)
por: Contente, Diogo, et al.
Publicado: (2021)

Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology
por: Yu, Hyung-Seok, et al.
Publicado: (2022)

Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
por: Kang, Bo Kyoung, et al.
Publicado: (2016)

The anticancer mechanisms of exopolysaccharide from Weissella cibaria D-2 on colorectal cancer via apoptosis induction
por: Du, Yurong, et al.
Publicado: (2023)

Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog
por: Sun, Hao Yang, et al.
Publicado: (2019)

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro
por: Bu, Yushan, et al.
Publicado: (2022)

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3
por: Kim, Seulki, et al.
Publicado: (2022)

Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
por: Sun, Weizhe, et al.
Publicado: (2023)

Characterization of a minimal pKW2124 replicon from Weissella cibaria KLC140 and its application for the construction of the Weissella expression vector pKUCm1
por: Ku, Hye-Jin, et al.
Publicado: (2015)

Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents
por: Kim, Mina, et al.
Publicado: (2018)

Immunostimulatory Activity of Synbiotics Using Lactococcus lactis SG-030 and Glucooligosaccharides from Weissella cibaria YRK005
por: Kwon, Ayeon, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_rj2qdc05js1ssrg0kvpu1s4qg0