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Structural Features and Digestibility of Corn Starch With Different Amylose Content

In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher content of resistant starch (RS). Besides bei...

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Detalles Bibliográficos
Autores principales:	Lv, Xinxin, Hong, Yan, Zhou, Qiwei, Jiang, Chengchen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257001/ https://www.ncbi.nlm.nih.gov/pubmed/34235171 http://dx.doi.org/10.3389/fnut.2021.692673

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