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Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease

This nutrition consensus document is the first to coordinate the efforts of three professional organizations - the Brazilian Association of Nutrition (Asbran), the Brazilian Society of Nephrology (SBN), and the Brazilian Society of Parenteral and Enteral Nutrition (Braspen/SBNPE) - to select termino...

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Autores principales: Martins, Cristina, Saeki, Simone L., do Nascimento, Marcelo Mazza, Lucas, Fernando M., Vavruk, Ana Maria, Meireles, Christiane L., Justino, Sandra, Mafra, Denise, Rabito, Estela Iraci, Schieferdecker, Maria Eliana Madalozzo, Campos, Letícia Fuganti, van Aanholt, Denise P. J., Hordonho, Ana Adélia, Fidelix, Marcia Samia Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Nefrologia 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257272/
https://www.ncbi.nlm.nih.gov/pubmed/33836040
http://dx.doi.org/10.1590/2175-8239-JBN-2020-0210
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author Martins, Cristina
Saeki, Simone L.
do Nascimento, Marcelo Mazza
Lucas, Fernando M.
Vavruk, Ana Maria
Meireles, Christiane L.
Justino, Sandra
Mafra, Denise
Rabito, Estela Iraci
Schieferdecker, Maria Eliana Madalozzo
Campos, Letícia Fuganti
van Aanholt, Denise P. J.
Hordonho, Ana Adélia
Fidelix, Marcia Samia Pinheiro
author_facet Martins, Cristina
Saeki, Simone L.
do Nascimento, Marcelo Mazza
Lucas, Fernando M.
Vavruk, Ana Maria
Meireles, Christiane L.
Justino, Sandra
Mafra, Denise
Rabito, Estela Iraci
Schieferdecker, Maria Eliana Madalozzo
Campos, Letícia Fuganti
van Aanholt, Denise P. J.
Hordonho, Ana Adélia
Fidelix, Marcia Samia Pinheiro
author_sort Martins, Cristina
collection PubMed
description This nutrition consensus document is the first to coordinate the efforts of three professional organizations - the Brazilian Association of Nutrition (Asbran), the Brazilian Society of Nephrology (SBN), and the Brazilian Society of Parenteral and Enteral Nutrition (Braspen/SBNPE) - to select terminology and international standardized tools used in nutrition care. Its purpose is to improve the training delivered to nutritionists working with adult patients with chronic kidney disease (CKD). Eleven questions were developed concerning patient screening, care, and nutrition outcome management. The recommendations set out in this document were developed based on international guidelines and papers published in electronic databases such as PubMed, EMBASE(tm), CINHAL, Web of Science, and Cochrane. From a list of internationally standardized terms, twenty nutritionists selected the ones they deemed relevant in clinical practice involving outpatients with CKD. The content validity index (CVI) was calculated with 80% agreement in the answers. The Grading of Recommendations, Assessment, Development and Evaluation (GRADE) framework was used to assess the strength of evidence and recommendations. A total of 107 terms related to Nutrition Assessment and Reassessment, 28 to Diagnosis, nine to Intervention, and 94 to Monitoring and Evaluation were selected. The list of selected terms and identified tools will be used in the development of training programs and the implementation of standardized nutrition terminology for nutritionists working with patients with chronic kidney disease in Brazil.
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spelling pubmed-82572722021-07-16 Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease Martins, Cristina Saeki, Simone L. do Nascimento, Marcelo Mazza Lucas, Fernando M. Vavruk, Ana Maria Meireles, Christiane L. Justino, Sandra Mafra, Denise Rabito, Estela Iraci Schieferdecker, Maria Eliana Madalozzo Campos, Letícia Fuganti van Aanholt, Denise P. J. Hordonho, Ana Adélia Fidelix, Marcia Samia Pinheiro J Bras Nefrol Review Article This nutrition consensus document is the first to coordinate the efforts of three professional organizations - the Brazilian Association of Nutrition (Asbran), the Brazilian Society of Nephrology (SBN), and the Brazilian Society of Parenteral and Enteral Nutrition (Braspen/SBNPE) - to select terminology and international standardized tools used in nutrition care. Its purpose is to improve the training delivered to nutritionists working with adult patients with chronic kidney disease (CKD). Eleven questions were developed concerning patient screening, care, and nutrition outcome management. The recommendations set out in this document were developed based on international guidelines and papers published in electronic databases such as PubMed, EMBASE(tm), CINHAL, Web of Science, and Cochrane. From a list of internationally standardized terms, twenty nutritionists selected the ones they deemed relevant in clinical practice involving outpatients with CKD. The content validity index (CVI) was calculated with 80% agreement in the answers. The Grading of Recommendations, Assessment, Development and Evaluation (GRADE) framework was used to assess the strength of evidence and recommendations. A total of 107 terms related to Nutrition Assessment and Reassessment, 28 to Diagnosis, nine to Intervention, and 94 to Monitoring and Evaluation were selected. The list of selected terms and identified tools will be used in the development of training programs and the implementation of standardized nutrition terminology for nutritionists working with patients with chronic kidney disease in Brazil. Sociedade Brasileira de Nefrologia 2021-04-09 2021 /pmc/articles/PMC8257272/ /pubmed/33836040 http://dx.doi.org/10.1590/2175-8239-JBN-2020-0210 Text en https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Martins, Cristina
Saeki, Simone L.
do Nascimento, Marcelo Mazza
Lucas, Fernando M.
Vavruk, Ana Maria
Meireles, Christiane L.
Justino, Sandra
Mafra, Denise
Rabito, Estela Iraci
Schieferdecker, Maria Eliana Madalozzo
Campos, Letícia Fuganti
van Aanholt, Denise P. J.
Hordonho, Ana Adélia
Fidelix, Marcia Samia Pinheiro
Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
title Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
title_full Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
title_fullStr Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
title_full_unstemmed Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
title_short Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
title_sort consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8257272/
https://www.ncbi.nlm.nih.gov/pubmed/33836040
http://dx.doi.org/10.1590/2175-8239-JBN-2020-0210
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